Why Mug6tem

Far more than a cart: a new way of working.

Mug6tem doesn't swap one machine for another. We change how beverages are served, at the bedside and on demand, to save teams time and control costs.

The situation today

The morning beverage service, as it stands.

  • a round of about an hour, to be prepared ahead in the pantry;
  • heavy thermos flasks to lift, serving after serving, leading to MSDs and burn risks;
  • coffee already lukewarm in the last rooms;
  • overconsumption that can reach double what patients actually drink, and that almost no one calculates.

For a long time, that was the only way. Not anymore.

The shift

What if the drink were made at the bedside, during the round?

You no longer prepare everything ahead in the pantry: each drink is made on demand, per serving, right outside the room. A new way of working, simpler, faster, more comfortable.

BeforeWith Mug6tem
Prepared ahead, in the pantryMade on demand, at the bedside
Round about 1 hrRound about 40 min (a third of the time saved)
Heavy flasks, strenuous moves, MSDsManeuverable, ergonomic cart
Lukewarm coffee, variable qualityRight temperature, consistent taste
Overproduction, wasteVolumes reduced by 10 to 20%

The 4 reasons

Why they choose Mug6tem, and stay.

01

We make life easier for those who serve.

Round from about 1 hr to 40 min, no more heavy flasks, fewer MSDs.

02

What you buy is what you use.

Per-serving production, volumes down 10 to 20%, consumption tracking.

03

Good coffee, at the bedside, at the right temperature.

Consistent quality, to the last room.

04

All-inclusive, and we stay by your side.

Equipment, maintenance, consumables, training. Service within 24-48 h.

What you evaluate

We answer your four criteria.

  • Ergonomics & wellbeing at work: no more flasks held at arm's length, less strain and fewer MSDs.
  • Hygiene & safety: 304 stainless steel, tool-free removable bins, easy cleaning.
  • Profitability / ROI: less waste and controlled dosing; on request, we estimate the saving for your facility with you.
  • Responsive service: intervention within 24 to 48 h, across France.

Trust signals

A rare dual expertise.

We design the cart and master the drink preparation: quality, dosing and service, end to end.

20 yrs of experience
400+ facilities
1,000+ machines
UniHA referenced

Try it

The best proof is the trial.

Test our solutions free, for one week, in your facility.

Request a free trial