Hydration & dysphagia
Securing hydration for people with dysphagia.
For residents with swallowing disorders, gelled water must be served at the right texture, every time. Our automatic maker guarantees a consistent texture and saves precious time for the teams.
A safety issue
A consistent texture, without manual preparation.
- Dysphagia carries a risk of aspiration and dehydration.
- Preparing gelled water by hand is time-consuming.
- Its texture can vary from one portion to the next, at the expense of resident safety.
The product
Nutris6tem, automatic gelled-water maker.
In partnership with Nutrisis. A portion ready in 10 seconds, at the chosen texture: soft, thick or firm. Automatic preparation, fewer errors than by hand, and tool-free removable bins.
Try it
Try the Nutris6tem for one week in your facility.
We deliver, train your teams, and take it back at no cost if it's not a fit.